Bibim Noodles

226 kcal
#Low-calorie
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Ingredients
Main ingredients
  • Low-calorie Bibim Sauce 100 g
  • Kaipira Lettuce 38 g
  • Shrimp (31-40) 100 g
  • Onion 48 g
  • Fermented Konjac Buckwheat Noodles 1 pack
  • Cheongyang Chili Pepper 6 g
  • Jeongkichum Chosa-ri Traditional Seaweed 4.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.68 g 52%
Protein 27.26 g 39%
Fat 2.74 g 9%
Serving size 496.5g
Cooking steps
  1. 1

    Boil water in a pot.

  2. 2

    Cook the noodles for 3 minutes and rinse in cold water.

  3. 3

    In a bowl, mix the cooked noodles with bibim sauce, gochujang, vinegar, sugar, and sesame oil.

  4. 4

    Julienne cucumber and carrot and prepare them.

  5. 5

    Place the noodles in a bowl and top with boiled egg, cucumber, carrot, and seaweed flakes.

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