Butter Omelet
Ingredients
Main ingredients
- Salt 1 portion (1/3 tsp)
- Unsalted Butter 1 portion
- Fresh Eggs 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
0.92 g
2%
Protein
14.27 g
26%
Fat
17.27 g
72%
Cooking steps
-
1
Beat the eggs and season with salt.
-
2
Melt butter in a pan.
-
3
Pour the egg mixture into the pan and cook gently over low heat while stirring.
-
4
When the eggs are about 70% cooked, fold them in half.
-
5
Transfer to a plate and finish.
