Beef Brisket and Vegetable Stew (500g version)

Cut the beef brisket and vegetables into bite-sized pieces.

Prepare vegetables such as onion, carrot, green onion, and mushrooms.

Add cooking oil to a pan and stir-fry the beef brisket.

When the meat is half cooked, add all the vegetables.

Add seasonings such as soy sauce, sugar, minced garlic, pepper, and sesame oil, then stir-fry together.

Cook over medium heat until all ingredients are cooked through.

Finish by sprinkling sesame seeds on top.