Low-Carb Sausage Vegetable Stir-Fry

Name: Low-Carb Sausage Vegetable Stir-Fry
Total time: 20 min
Yield: 1123.5 g
Ingredients: Spicy Green Chili Chicken Breast Sausage 100 pack; Low-Fat Korean Pork Sausage (Habanero) 120 pack; The Healthier Grill Frank Sausage 300 g; Paprika (Orange) 74 g; Boiled Quail Eggs 172.5 g; Paprika (Yellow) 38 g; Paprika (Red) 89 g; Low-Sugar Gochujang 40 g; Onion 150 g; Low-Calorie Tomato Ketchup 20 g; Low-Calorie Charcoal Spicy Sauce 20 g

Cook 20 min Difficulty EASY 1,447 kcal

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Low-Carb Sausage Vegetable Stir-Fry finished dish

Ingredients

Main ingredients

Spicy Green Chili Chicken Breast Sausage 1 pack
Low-Fat Korean Pork Sausage (Habanero) 1 pack
The Healthier Grill Frank Sausage 300 g
Paprika (Orange) 74 g
Boiled Quail Eggs 172.5 g
Paprika (Yellow) 38 g
Paprika (Red) 89 g
Low-Sugar Gochujang 40 g
Onion 150 g
Low-Calorie Tomato Ketchup 20 g
Low-Calorie Charcoal Spicy Sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.47 g 19%

Protein 110.97 g 29%

Fat 86.69 g 51%

Serving size 1123.5g

Cooking steps

1

Cut the sausages into bite-sized pieces.
2

Slice the vegetables such as carrots, broccoli, and onions into easy-to-eat pieces.
3

Heat a pan and add olive oil.
4

Add the sausages to the pan and stir-fry over medium heat.
5

Add the vegetables and stir-fry together.
6

Season to taste with salt and pepper.
7

Once the vegetables are tender, transfer to a plate.

Low-Carb Sausage Vegetable Stir-Fry

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