Sweet Potato and Pumpkin Soy Milk

Wash sweet potato and pumpkin thoroughly, peel them, and cut into cubes.

Put sweet potato and pumpkin in a pot, add enough water to cover, and boil.

Drain the cooked sweet potato and pumpkin.

Place the boiled sweet potato, pumpkin, and soy milk in a blender and blend until smooth.

Transfer the blended mixture to a pot and heat over low heat, stirring gently.

Season with salt or honey to taste.