Chicken Tender Egg Rice Bowl

Name: Chicken Tender Egg Rice Bowl
Yield: 580 g
Ingredients: Low-Sugar Rice 150 g; Chicken Tenderloin 250 g; Onion 70 piece (1/2); Cooking Wine 40 g; Allulose Syrup 20 spoon; Oyster Sauce 20 g; Seasoned Soy Sauce 30 ml

598 kcal

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Ingredients

Main ingredients

Low-Sugar Rice 150 g
Chicken Tenderloin 250 g
Onion 1 piece (1/2)

Seasonings/Sauce

Cooking Wine 40 g
Allulose Syrup 20 spoon
Oyster Sauce 20 g
Seasoned Soy Sauce 30 ml

Nutrition summary

Carbohydrates 88.13 g 57%

Protein 60.26 g 39%

Fat 3.33 g 5%

Serving size 580g

Cooking steps

1

Add 1/2 thinly sliced onion and thawed chicken tenders cut into pieces to an oiled pan.

Chicken Tender Egg Rice Bowl

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