Vietnamese Spring Roll Gimbap (Chicken Tenderloin)
Ingredients
Main ingredients
- Harim Chicken Tenderloin 50 g
- Green Bell Pepper 0.3 pcs
- Onion 0.3 portion (1/2 piece)
- Lettuce (green, raw) 20 g
- Rice Paper 4 sheet
- Gwangcheon Gim (Seaweed) 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
29.24 g
60%
Protein
14.09 g
29%
Fat
2.5 g
11%
Cooking steps
-
1
Boil the chicken tenderloin and shred into bite-sized pieces.
-
2
Julienne the cucumber, carrot, and bell pepper.
-
3
Soak the rice paper in lukewarm water to soften.
-
4
Place the rice paper on top of the seaweed sheet.
-
5
Spread a thin layer of rice, then add chicken tenderloin and sliced vegetables.
-
6
Roll it up tightly and cut into bite-sized pieces.
