My Bu Jjigae 2

Name: My Bu Jjigae 2
Yield: 1260 g
Ingredients: Mild smoked bacon 100 g; Fresh pork neck (pork collar butt) 200 g; Pork hind leg meat 200 serving; Haengbokhan Kong Firm Tofu 260 g; Uijeongbu-style Army Stew 500 pack

1,495 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Mild smoked bacon 100 g
Fresh pork neck (pork collar butt) 200 g
Pork hind leg meat 1 serving
Haengbokhan Kong Firm Tofu 260 g
Uijeongbu-style Army Stew 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.6 g 7%

Protein 142.68 g 39%

Fat 88.62 g 54%

Serving size 1260g

Cooking steps

1

Cut the tofu into cubes.
2

Cut the chicken breast into bite-sized pieces.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the tofu and stir-fry together.
5

Season with salt and pepper.
6

Sprinkle parsley to finish.

My Bu Jjigae 2

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