Cabbage Kimchi Fried Rice

Name: Cabbage Kimchi Fried Rice
Total time: 15 min
Yield: 440 g
Ingredients: olive oil 20 spoon; raw chicken breast 100 piece (palm-sized); tomato 120 piece; fresh cabbage 200 g

Cook 15 min Difficulty NORMAL 380 kcal

#low-calorie #diet #vegan

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Ingredients

Main ingredients

olive oil 2 spoon
raw chicken breast 1 piece (palm-sized)
tomato 1 piece
fresh cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.66 g 21%

Protein 27.42 g 28%

Fat 21.64 g 50%

Serving size 440g

Cooking steps

1

Chop the cabbage, green onion, and garlic.
2

Heat cooking oil in a pan and sauté the garlic and green onion.
3

Add the cabbage and stir-fry over medium heat.
4

Add rice and kimchi, and stir-fry together.
5

Season with soy sauce and red pepper powder.
6

Finish by drizzling with sesame oil and sprinkling sesame seeds.

Cabbage Kimchi Fried Rice

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