Stir-fried Rice with Cabbage Kimchi and Chicken Breast

Name: Stir-fried Rice with Cabbage Kimchi and Chicken Breast
Total time: 15 min
Yield: 560 g
Ingredients: Multigrain Rice 105 servings; Oyster Sauce 15 portion (2 spoons); Olive Oil 20 spoon; Raw Chicken Breast 100 portion (palm size); Tomato 120 piece; Raw Cabbage 200 g

Cook 15 min Difficulty NORMAL 541 kcal

#Chicken Breast Fried Rice #Diet Meal #High Protein Cooking #Cabbage Recipe #Kimchi Fried Rice #Healthy Food #Low Calorie #Quick Recipe

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Ingredients

Main ingredients

Multigrain Rice 0.5 servings
Oyster Sauce 0.5 portion (2 spoons)
Olive Oil 2 spoon
Raw Chicken Breast 1 portion (palm size)
Tomato 1 piece
Raw Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.09 g 39%

Protein 33.18 g 24%

Fat 22.59 g 37%

Serving size 560g

Cooking steps

1

Cut cabbage, chicken breast, and kimchi into bite-size pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast first.
3

When the chicken breast is cooked, add cabbage and kimchi and stir-fry together.
4

Add rice and stir-fry all ingredients evenly.
5

Season with soy sauce and sesame oil.
6

Transfer to a bowl and finish with a sprinkle of sesame seeds.

Stir-fried Rice with Cabbage Kimchi and Chicken Breast

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