Perilla Seed Pasta

Name: Perilla Seed Pasta
Yield: 320 g
Ingredients: Parmigiano Cheese 15 servings; Fresh Garlic 15 cloves; Perilla Leaves 10 serving (20 leaves); Beef Chuck 140 serving; Linguine 100 g; Olive Oil 10 spoon; Perilla Seed Powder 10 g; Chicken Stock 10 g; Brewed Soy Sauce 10 ml

854 kcal

#Perilla Seed Pasta #Perilla Powder #Fusion Pasta #Nutty Pasta #Korean-Style Pasta #Noodle Dish #Cream Pasta #Brunch #Easy Recipe

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Ingredients

Main ingredients

Parmigiano Cheese 0.5 servings
Fresh Garlic 5 cloves
Perilla Leaves 0.5 serving (20 leaves)
Beef Chuck 1.4 serving
Linguine 100 g

Seasonings/Sauce

Olive Oil 10 spoon
Perilla Seed Powder 10 g
Chicken Stock 10 g
Brewed Soy Sauce 10 ml

Nutrition summary

Carbohydrates 79.5 g 40%

Protein 61.67 g 31%

Fat 25.3 g 29%

Serving size 320g

Cooking steps

1

Boil the pasta noodles in boiling water.
2

Finely chop garlic and onion.
3

Add olive oil to a pan and sauté the garlic and onion.
4

Add perilla seed powder and milk to make the sauce.
5

Put the boiled noodles into the sauce and toss together.
6

Season to taste.
7

Serve on a plate and finish with perilla seed powder and parsley.

Perilla Seed Pasta

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