Chicken Breast Tomato Egg Stir-fry

Name: Chicken Breast Tomato Egg Stir-fry
Total time: 20 min
Yield: 360 g
Ingredients: raw egg 110 piece; tomato 120 piece; boiled chicken breast 100 serving (palm-size); oyster sauce 30 serving (2 spoons)

Cook 20 min 322 kcal

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Ingredients

Main ingredients

raw egg 2 piece
tomato 1 piece
boiled chicken breast 1 serving (palm-size)

Seasonings/Sauce

oyster sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 8.96 g 12%

Protein 43.78 g 58%

Fat 10.33 g 31%

Serving size 360g

Cooking steps

1

Make scrambled eggs.
2

Add chicken breast and tomato, stir-fry, then add oyster sauce.

Chicken Breast Tomato Egg Stir-fry

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