Chicken Breast Tomato Egg Stir-Fry

Name: Chicken Breast Tomato Egg Stir-Fry
Total time: 20 min
Yield: 294 g
Ingredients: Scrambled Eggs 94 serving; Tomato 120 piece; Boiled Chicken Breast 50 serving (palm size); Oyster Sauce 30 serving (2 spoons)

Cook 20 min 271 kcal

#Chicken Breast Recipe #Tomato Egg Stir-Fry #Diet Meal #Healthy Food #High Protein Recipe #Low Carb #Easy Recipe #One Serving Meal #Chicken Breast #Tomato Recipe

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Ingredients

Main ingredients

Scrambled Eggs 1 serving
Tomato 1 piece
Boiled Chicken Breast 0.5 serving (palm size)

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 13.33 g 19%

Protein 25.78 g 36%

Fat 14.22 g 45%

Serving size 294g

Cooking steps

1

Make scrambled eggs.
2

Add chicken breast and tomato, stir-fry, then add oyster sauce.

Chicken Breast Tomato Egg Stir-Fry

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