Tuna Tofu Ssamjang

Name: Tuna Tofu Ssamjang
Yield: 740 g
Ingredients: High-Protein Tofu 300 g; Raw Garlic 15 clove; Spicy Chili Pepper 45 g; Onion 70 half onion; Low Sugar Ssamjang 120 g; Low Sugar Gochujang 40 g; Ottogi Light Tuna More Mild 150 g

745 kcal

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Ingredients

Main ingredients

High-Protein Tofu 300 g
Raw Garlic 5 clove
Spicy Chili Pepper 45 g
Onion 1 half onion
Low Sugar Ssamjang 120 g
Low Sugar Gochujang 40 g
Ottogi Light Tuna More Mild 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.33 g 24%

Protein 70.3 g 36%

Fat 33.65 g 39%

Serving size 740g

Cooking steps

1

Slice the tofu thinly.
2

Drain the oil from the tuna using a sieve.
3

Finely chop the onion, green onion, and spicy chili pepper.
4

In a bowl, mix tuna, onion, green onion, chili, ssamjang, and mayonnaise.
5

Place the tuna filling on top of the tofu, wrap it, and serve.

Tuna Tofu Ssamjang

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