Stir-Fried Eggs

Name: Stir-Fried Eggs
Yield: 725.5 g
Ingredients: mini napa cabbage 72.5 sheets (10 pcs); boiled egg 225 pcs; water (bottled) 400 cup; salt 1 serving (1/3 tsp); soy sauce 3 g; allulose powder 3 g; curry sauce powder 3 g; red pepper powder 3 spoon; sriracha sauce 15 serving (2 spoons)

373 kcal

#high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

mini napa cabbage 0.5 sheets (10 pcs)
boiled egg 5 pcs

Seasonings/Sauce

water (bottled) 400 cup
salt 1 serving (1/3 tsp)
soy sauce 3 g
allulose powder 3 g
curry sauce powder 3 g
red pepper powder 3 spoon
sriracha sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 15.07 g 16%

Protein 32.41 g 35%

Fat 20.55 g 49%

Serving size 725.5g

Cooking steps

1

Crack the eggs into a bowl and whisk them.
2

Add oil to a pan and heat over medium heat.
3

Pour the eggs into the pan and stir-fry with chopsticks.
4

Season with salt.
5

Transfer the cooked stir-fried eggs to a plate.

Stir-Fried Eggs

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