Tofu Noodle Gratin
Ingredients
Main ingredients
- Mozzarella Cheese 1 회분(주먹한줌)
- Tomato Spaghetti Sauce 100 g
- Tofu Noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.91 g
14%
Protein
29.98 g
30%
Fat
25.21 g
56%
Cooking steps
-
1
Blanch the tofu noodles in boiling water and drain well.
-
2
Slice the onion and bell pepper thinly, and cut the bacon into small pieces.
-
3
Heat olive oil in a pan, then sauté the onion, bell pepper, and bacon.
-
4
Add the tofu noodles and season with salt and pepper.
-
5
Place the sautéed ingredients into an oven-safe dish and top with tomato sauce.
-
6
Generously sprinkle mozzarella cheese over the top.
-
7
Bake in a preheated oven at 180°C (356°F) for 10 minutes.
