Barrie Wood-fired Panuozzo

Make dough with flour, water, salt, and yeast.

Let the dough rise for at least 1 hour.

Roll the dough into an oval shape.

Bake the dough in a wood-fired oven or regular oven.

Slice the baked dough in half.

Stuff with fillings (mozzarella cheese, tomato, olives, arugula, etc.) and fold.