Tofu Noodle Pad Thai 1

Rinse the tofu noodles in cold water and drain well.

Prepare the garlic, bean sprouts, chives, and shrimp.

Drizzle cooking oil in a pan and sauté the garlic.

Add the shrimp and cook until done, then add the bean sprouts and chives and stir-fry.

Add the tofu noodles and Pad Thai sauce, and stir-fry together.

Pour the eggs around the edge and scramble.

Mix all the ingredients together to finish.