Egg Ketchup Rice

Difficulty EASY 481 kcal
#Egg Ketchup Rice #Ketchup Fried Rice #Scrambled Eggs #Super Simple Recipe #Student Cooking #One Bowl Dish #Egg Recipe #Ketchup Recipe #Fried Rice
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Ingredients
Main ingredients
  • olive oil 2 tbsp
  • brown rice 0.5 bowl
  • fresh egg 1 piece
Seasonings/Sauce
  • tomato ketchup 30 tbsp
Nutrition summary
Carbohydrates 48.78 g 42%
Protein 11.29 g 10%
Fat 25.44 g 49%
Serving size 210g
Cooking steps
  1. 1

    Prepare rice, eggs, and onion.

  2. 2

    Finely chop the onion.

  3. 3

    Add oil to a pan and sauté the onion.

  4. 4

    When the onion turns translucent, add the rice and stir-fry together.

  5. 5

    Add ketchup to the rice and mix well while stir-frying.

  6. 6

    In another pan, add oil and scramble the eggs.

  7. 7

    Place the scrambled eggs on top of the rice.

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