질문하기
650g chicken breast 460g brown rice 4 eggs 1 onion 4 tablespoons Baeksul beef galbi sauce 4 tablespoons soy sauce 3 tablespoons allulose A pinch of pepper 1 tablespoon minced garlic Serves 4
Cut the chicken breast into bite-sized pieces.
Finely chop the onion, scallion, and carrot.
Heat cooking oil in a pan and stir-fry the chicken breast.
Add the vegetables and stir-fry together.
Add soy sauce and galbi sauce and stir-fry.
Add the rice and mix well while stir-frying.
Season with salt and pepper to taste.
Place the finished fried rice on a plate.
