Oatmeal Cookie

Name: Oatmeal Cookie
Total time: 5 min
Yield: 70 g
Ingredients: Mixed nuts 20 g; Quaker Oatmeal 30 g; Chunky Peanut Butter 10 g; Oligosaccharide Syrup 10 g

5 tablespoons oatmeal, 1 tablespoon oligosaccharide syrup, 1 tablespoon peanut butter, 1 pack mixed nuts

Cook 5 min Difficulty EASY 295 kcal

#diet #low sugar #vegan

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Ingredients

Main ingredients

Mixed nuts 20 g
Quaker Oatmeal 30 g

Seasonings/Sauce

Chunky Peanut Butter 10 g
Oligosaccharide Syrup 10 g

Nutrition summary

Carbohydrates 41 g 53%

Protein 7.2 g 9%

Fat 12.9 g 38%

Serving size 70g

Cooking steps

1

Combine oatmeal, banana, and mixed nuts in a bowl and mix well.
2

Shape the dough into bite-sized balls.
3

Place parchment paper on an oven tray and arrange the dough balls on top.
4

Bake in a preheated oven at 180°C (356°F) for 15 minutes.
5

Let them cool before serving.

Oatmeal Cookie

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