Low-Sugar Spicy Pork Stir-Fry
https://youtube.com/shorts/_VmRDAdQlH8?si=eXX0wqoChizXOAJk
Ingredients
Main ingredients
- Sliced Green Onion 30 g
- Onion 1 piece(1/2)
- Pork Leg (Ham) 300 g
Seasonings/Sauce
- Allulose Syrup 10 ml
- Jin Soy Sauce Gold F3 10 ml
- Sugar-Free Gochujang 10 g
- Minced Garlic 10 g
Nutrition summary
Carbohydrates
23.07 g
19%
Protein
65.48 g
55%
Fat
13.99 g
26%
Cooking steps
-
1
Cut the pork into bite-sized pieces.
-
2
Julienne the onion, bell pepper, and green onion.
-
3
Add olive oil to the pan and sauté the green onion until fragrant.
-
4
Add the pork and stir-fry.
-
5
Add the vegetables and stir-fry together.
-
6
Season with low-sugar gochujang, soy sauce, minced garlic, and black pepper.
-
7
Stir-fry until fully cooked, then plate and serve.
