Mediterranean Salad

305 kcal
#diet #low carb #Mediterranean diet #vegan #low calorie
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Ingredients
Main ingredients
  • squeezed lemon juice 20 ml
  • avocado oil 2 spoon
  • iceberg lettuce 2.5 serving
  • onion 1 half-piece
  • fresh cucumber 1 piece
  • grape tomato 20 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.4 g 38%
Protein 7.82 g 9%
Fat 20.75 g 53%
Serving size 865g
Cooking steps
  1. 1

    Cut the cherry tomatoes and cucumber into bite-sized pieces.

  2. 2

    Thinly slice the red onion.

  3. 3

    Crumble the feta cheese.

  4. 4

    In a bowl, combine the vegetables, olives, and cheese. Season with olive oil, lemon juice, salt, and pepper.

  5. 5

    Toss gently and serve on a plate.

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