Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Total time: 10 min
Yield: 415 g
Ingredients: grilled chicken breast 100 g; minced garlic 5 teaspoon; brown rice 150 g; raw cabbage 80 g; napa cabbage kimchi 45 g; red pepper powder 5 g; allulose syrup 20 spoon; dark soy sauce 10 ml

Cook 10 min Difficulty EASY 440 kcal

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Ingredients

Main ingredients

grilled chicken breast 100 g
minced garlic 1 teaspoon
brown rice 150 g
raw cabbage 80 g
napa cabbage kimchi 45 g

Seasonings/Sauce

red pepper powder 5 g
allulose syrup 20 spoon
dark soy sauce 10 ml

Nutrition summary

Carbohydrates 85.76 g 68%

Protein 33.21 g 26%

Fat 3.55 g 6%

Serving size 415g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the kimchi and onion.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the kimchi and onion, and stir-fry together.
5

Add rice and stir-fry, mixing evenly.
6

Season with soy sauce and black pepper to taste.
7

Serve the fried rice in a bowl.

Chicken Breast Kimchi Fried Rice

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