Hogi Bread Ham and Egg (No Cheese)

Name: Hogi Bread Ham and Egg (No Cheese)
Yield: 253 g
Ingredients: Sandwich Ham 15 g; Tomato 60 g; Arugula Mix 15 g; Soft-boiled Egg 50 g; Hogi Bread 65 g; Low Sugar Basil Mayo 28 g; Liquid Allulose 20 스푼

Difficulty EASY 303 kcal

#Low Calorie #High Protein #Low Carb

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Ingredients

Main ingredients

Sandwich Ham 15 g
Tomato 60 g
Arugula Mix 15 g
Soft-boiled Egg 50 g
Hogi Bread 65 g

Seasonings/Sauce

Low Sugar Basil Mayo 28 g
Liquid Allulose 20 스푼

Nutrition summary

Carbohydrates 47.36 g 52%

Protein 16.12 g 18%

Fat 12.07 g 30%

Serving size 253g

Cooking steps

1

Cut the Hogi bread in half.
2

Beat the egg in a pan and scramble.
3

Cook the ham in a pan until done.
4

Place the cooked ham and scrambled egg inside the Hogi bread.

Hogi Bread Ham and Egg (No Cheese)

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