Diet Anchovy Gimbap!

Cut the carrot, cucumber, and pickled radish into long strips and prepare them.

Lightly sauté the anchovies in a pan without oil to remove the fishy smell.

Add a little salt and sesame oil to the rice and mix evenly.

Spread the rice thinly over the seaweed.

Place the anchovies, carrot, cucumber, pickled radish, and perilla leaves on top.

Roll the gimbap tightly so it doesn't lose its shape.

Cut into bite-sized pieces and place on a plate.