Eggplant Tomato Stir-fried Chicken

Name: Eggplant Tomato Stir-fried Chicken
Total time: 15 min
Yield: 559 g
Ingredients: Grilled tomato 195 serving; Grilled eggplant 150 side dish bowl; Grilled chicken breast 200 piece (palm size); Ground black pepper 3 g; Salt 1 piece (1/3 teaspoon); Olive oil 10 spoon

Stir-fried everything.

Cook 15 min Difficulty EASY 564 kcal

#Eggplant recipe #Chicken breast recipe #Tomato recipe #Stir-fry #Low calorie #Diet #Meal #Easy recipe #Healthy food

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Ingredients

Main ingredients

Grilled tomato 1.5 serving
Grilled eggplant 1.5 side dish bowl
Grilled chicken breast 2 piece (palm size)

Seasonings/Sauce

Ground black pepper 3 g
Salt 1 piece (1/3 teaspoon)
Olive oil 10 spoon

Nutrition summary

Carbohydrates 18.45 g 13%

Protein 64.06 g 45%

Fat 26.52 g 42%

Serving size 559g

Cooking steps

1

Add all ingredients and stir-fry.

Eggplant Tomato Stir-fried Chicken

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