Grilled Eggplant

Name: Grilled Eggplant
Total time: 15 min
Yield: 139.5 g
Ingredients: Soler Romero Organic Extra Virgin Olive Oil (FIRST DAY) 5 ml; Fresh Eggplant 130 g; Crushed Red Pepper 2.5 serving; Pure Black Pepper 1 g; Salt 1 time(1/3 tsp)

Dice the eggplant, add seasoning (including paprika powder) in a bag, cook in air fryer at 200°C for 10 minutes.

Cook 15 min Difficulty EASY 80 kcal

#Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Soler Romero Organic Extra Virgin Olive Oil (FIRST DAY) 5 ml
Fresh Eggplant 130 g

Seasonings/Sauce

Crushed Red Pepper 2.5 serving
Pure Black Pepper 1 g
Salt 1 time(1/3 tsp)

Nutrition summary

Carbohydrates 9.18 g 41%

Protein 1.84 g 8%

Fat 4.95 g 50%

Serving size 139.5g

Cooking steps

1

Wash the eggplant thoroughly and slice it diagonally.
2

Lightly season the eggplant with salt.
3

Heat olive oil in a pan and grill the eggplant on both sides until golden brown.
4

Plate and sprinkle pepper to taste.

Grilled Eggplant

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