King Crab Sandwich

Name: King Crab Sandwich
Yield: 258.3 g
Ingredients: whole grain mayo 12 servings; orange marmalade 14 g; bread slice 64 g; onion 15 g; snowflake shredded cheese 9 g; arugula 10 g; tomato 20 g; Yeongdeok king crab meat 90 g; honey 3 g; plain white yogurt 10 g; squeezed lemon juice 2.3 ml; wasabi 3 g; extra virgin olive oil mayonnaise 6 g

348 kcal

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Ingredients

Main ingredients

whole grain mayo 1 servings
orange marmalade 14 g
bread slice 64 g
onion 15 g
snowflake shredded cheese 9 g
arugula 10 g
tomato 20 g
Yeongdeok king crab meat 90 g

Seasonings/Sauce

honey 3 g
plain white yogurt 10 g
squeezed lemon juice 2.3 ml
wasabi 3 g
extra virgin olive oil mayonnaise 6 g

Nutrition summary

Carbohydrates 45.86 g 51%

Protein 18.52 g 21%

Fat 11.3 g 28%

Serving size 258.3g

Cooking steps

1

Shred the king crab meat along the grain into small pieces.
2

Finely chop the onion, cucumber, and boiled egg.
3

Mix all the ingredients with mayonnaise, salt, and pepper.
4

Spread the prepared filling evenly on a slice of bread.
5

Cover with another slice of bread and cut into bite-size pieces.

King Crab Sandwich

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