Cinnamon Granola

Name: Cinnamon Granola
Yield: 664 g
Ingredients: Mixed Nuts 160 g; Coconut Sugar 60 g; Organic Extra Virgin Coconut Oil 50 ml; Maple Syrup 80 ml; Cinnamon Powder 4 g; Dried Cranberries 80 g; Coconut Slices 30 g; Original Oatmeal 200 g

3,018 kcal

#Cinnamon Granola #Granola Recipe #Oatmeal Snack #Healthy Food #Breakfast #Homemade Granola #Nut Snack #Home Baking #Maple Syrup Granola #Diet Meal

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Ingredients

Main ingredients

Mixed Nuts 160 g
Coconut Sugar 60 g
Organic Extra Virgin Coconut Oil 50 ml
Maple Syrup 80 ml
Cinnamon Powder 4 g
Dried Cranberries 80 g
Coconut Slices 30 g
Original Oatmeal 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 385.6 g 50%

Protein 52.74 g 7%

Fat 147.72 g 43%

Serving size 664g

Cooking steps

1

Place oatmeal, nuts, and seeds in a large bowl.
2

Add cinnamon powder, salt, and sugar, then mix well.
3

Pour in olive oil and maple syrup; toss until evenly coated.
4

Spread evenly onto a baking pan.
5

Bake in a 170°C (338°F) oven for 15–20 minutes.
6

Stir once halfway through, bake until golden and crisp.
7

Cool down and store in a container.

Cinnamon Granola

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