Red Bean Paste (Low Sugar)

Rinse the red beans thoroughly and soak them in water for at least 6 hours.

Put the soaked red beans in a pot with plenty of water and boil until cooked.

Drain the boiled red beans using a sieve to remove excess water.

Grind the drained red beans smoothly in a blender.

Transfer the ground beans to a pot and add low-sugar sugar and salt.

Cook over medium to low heat, stirring constantly, until the paste reaches the desired consistency.

Let it cool slightly and transfer to a container.