Curry

Name: Curry
Yield: 1355 g
Ingredients: fresh carrot 30 g; onion 200 g; beef sirloin 360 g; chicken stock 10 g; low-calorie charcoal spicy sauce 10 g; Heinz reduced sugar ketchup 15 g; Ottogi spicy curry powder 20 g; water (bottled water) 600 ml; Golden Curry Medium Hot 110 g

1,495 kcal

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Ingredients

Main ingredients

fresh carrot 30 g
onion 200 g
beef sirloin 360 g

Seasonings/Sauce

chicken stock 10 g
low-calorie charcoal spicy sauce 10 g
Heinz reduced sugar ketchup 15 g
Ottogi spicy curry powder 20 g
water (bottled water) 600 ml
Golden Curry Medium Hot 110 g

Nutrition summary

Carbohydrates 98.27 g 26%

Protein 84.89 g 23%

Fat 84.09 g 51%

Serving size 1355g

Cooking steps

1

Cut onion, potato, carrot, and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion.
3

Add the beef and stir-fry, then add the potato and carrot and continue to stir-fry.
4

Pour in water and bring to a boil until the ingredients are cooked.
5

Add curry powder, stir well, and cook until thickened.
6

Serve rice in a bowl and top with curry to finish.

Curry

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