Tofu Kimchi Tuna Fried Rice

Name: Tofu Kimchi Tuna Fried Rice
Total time: 15 min
Yield: 820 g
Ingredients: Fried Egg (excluding salt) 55 g; Brown Mixed Grain Rice 125 serving; Stir-fried Kimchi 120 side dish bowl; Tofu 450 block; Green Onion 50 piece (1/2); Brewed Soy Sauce 10 g; Olive Oil 10 spoon

Cook 15 min Difficulty EASY 948 kcal

#Tofu Kimchi #Tuna Fried Rice #Korean Cuisine #Easy Recipe #Homemade Food #Diet #Without Spam #Low Calorie #Plant Protein #Spicy Fried Rice

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Ingredients

Main ingredients

Fried Egg (excluding salt) 55 g
Brown Mixed Grain Rice 1 serving
Stir-fried Kimchi 3 side dish bowl
Tofu 1 block
Green Onion 1 piece (1/2)

Seasonings/Sauce

Brewed Soy Sauce 10 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 73.93 g 31%

Protein 58.1 g 24%

Fat 47.56 g 45%

Serving size 820g

Cooking steps

1

Add olive oil to a pan and stir-fry the green onions.

Tofu Kimchi Tuna Fried Rice

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