Cabbage Tuna Salad

Name: Cabbage Tuna Salad
Yield: 205 g
Ingredients: olive oil 10 spoon; oyster sauce 15 tablespoon (2 spoons); soy sauce 10 ml; Dongwon vegetable tuna 100 g; fresh cabbage 70 serving

289 kcal

#diet #low carb #high protein #low calorie

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Ingredients

Main ingredients

olive oil 1 spoon
oyster sauce 0.5 tablespoon (2 spoons)
soy sauce 10 ml
Dongwon vegetable tuna 100 g
fresh cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.88 g 18%

Protein 14.18 g 20%

Fat 20.1 g 63%

Serving size 205g

Cooking steps

1

Shred the cabbage thinly.
2

Drain the oil from the tuna using a sieve.
3

Combine the cabbage and tuna in a bowl and mix well.
4

Season with olive oil, salt, and pepper.
5

Serve on a plate.

Cabbage Tuna Salad

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