Tuna Sprout Salad

Name: Tuna Sprout Salad
Yield: 126.7 g
Ingredients: Allulose Syrup 20 spoon; Vegan Mayo 20 g; Baby Sprouts 21.5 g; Dongwon Tuna in Water (Solid) 65.2 g

153 kcal

#tuna salad #sprout vegetable dish #easy recipe #diet #low calorie #super simple side dish #canned tuna recipe #lunch box side dish #healthy meal #homemade salad

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Vegan Mayo 20 g
Baby Sprouts 21.5 g
Dongwon Tuna in Water (Solid) 65.2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.39 g 33%

Protein 11.66 g 22%

Fat 10.45 g 45%

Serving size 126.7g

Cooking steps

1

Drain the oil from the canned tuna and transfer it to a bowl.
2

Wash the baby sprouts thoroughly and remove excess water.
3

Mix the tuna and baby sprouts together.
4

Add mayonnaise, salt, and pepper, and toss evenly.
5

Serve on a plate to finish.

Tuna Sprout Salad

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