Chili Lettuce & Chicory Tortilla

178 kcal
#Low Carb #High Protein #Low Calorie #Keto
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Ingredients
Main ingredients
  • Whole Wheat Tortilla 0.1 serving
  • Arugula 10 g
  • Houdak Fresh Chicken Breast Chili Flavor 100 g
  • Red Lettuce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.89 g 36%
Protein 20.01 g 45%
Fat 3.76 g 19%
Serving size 140g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Prepare the onion, tomato, lettuce, and chicory.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Add chili sauce to the chicken and mix well.

  5. 5

    Place the prepared vegetables and chicken breast on the tortilla.

  6. 6

    Roll up the tortilla and serve on a plate.

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