질문하기
Wrap plain yogurt with a kitchen towel to remove excess moisture.
Melt chopped dark chocolate using a double boiler or microwave.
Spread the yogurt evenly on a tray lined with parchment paper.
Pour and spread the melted chocolate evenly over the yogurt.
Top with nuts and berries as garnish.
Freeze for at least 2 hours, then cut into bite-sized pieces.
