Cabbage Egg Pancake Cheese Sandwich
A sandwich made with pancakes from cabbage, eggs, and carrots, filled with lettuce and cheese.
Ingredients
Main ingredients
- Crisp lettuce 1 serving
- Toast (white bread) 1 slice
- Cheddar cheese 20 g
- Cabbage egg pancake 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
42.73 g
28%
Protein
23.58 g
16%
Fat
37.78 g
56%
Cooking steps
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1
Shred the cabbage finely.
-
2
In a bowl, mix the cabbage, eggs, salt, and pepper.
-
3
Heat oil in a pan and spread the cabbage egg mixture thinly to form a pancake.
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4
Once one side is cooked, flip it and cook until both sides are golden brown.
-
5
Place a slice of cheese on one pancake and cover with another pancake.
-
6
Cook over low heat until the cheese slightly melts.
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7
Cut in half and assemble into a sandwich.
