Rye Ham and Cheese Sandwich (Half of One and a Half Slices of Bread)

Name: Rye Ham and Cheese Sandwich (Half of One and a Half Slices of Bread)
Yield: 183 g
Ingredients: Rye Grain Bread 40 g; Sandwich Ham 25 g; Romaine Lettuce 20 g; Tomato 30 g; Iceberg Lettuce 50 serving; Cheddar Cheese 18 slice

204 kcal

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Ingredients

Main ingredients

Rye Grain Bread 40 g
Sandwich Ham 25 g
Romaine Lettuce 20 g
Tomato 30 g
Iceberg Lettuce 1 serving
Cheddar Cheese 1 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.64 g 37%

Protein 11.51 g 22%

Fat 9.47 g 41%

Serving size 183g

Cooking steps

1

Prepare half of one and a half slices of rye bread by cutting them.
2

Prepare sliced ham and cheese.
3

Layer ham and cheese on top of the bread in order.
4

Add vegetables of your choice (lettuce, tomato, etc.).
5

Cover with another piece of bread to complete the sandwich.

Rye Ham and Cheese Sandwich (Half of One and a Half Slices of Bread)

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