질문하기
Soak the chickpeas for at least 6 hours.
Rinse the kamut grains thoroughly.
Place the soaked chickpeas and kamut grains into a pot.
Add water and salt, then mix well.
Bring to a boil over high heat. Once it starts boiling, reduce to low heat.
Cover and cook for 20 minutes.
Turn off the heat and let it steam for 10 minutes.
Fluff and serve the rice evenly.
