Greek Salad

Name: Greek Salad
Yield: 335 g
Ingredients: Roasted Almonds 15 g; Fresh Cucumber 100 g; Daejeo Tomato (Salty Tomato) 100 g; Boiled Chickpeas 60 g; Authentic Greek Yogurt 60 g

245 kcal

#Greek Salad #Greek Cuisine #Salad #Diet #Low Calorie #Feta Cheese #Olives #Mediterranean #Easy Recipe #Healthy

Ingredients

Main ingredients

Roasted Almonds 15 g
Fresh Cucumber 100 g
Daejeo Tomato (Salty Tomato) 100 g
Boiled Chickpeas 60 g

Seasonings/Sauce

Authentic Greek Yogurt 60 g

Nutrition summary

Carbohydrates 29.63 g 45%

Protein 16.21 g 25%

Fat 8.77 g 30%

Serving size 335g

Cooking steps

1

Dice the tomatoes, cucumbers, and onions.
2

Cut the olives and feta cheese into bite-sized pieces.
3

Add the prepared vegetables, olives, and feta cheese to a bowl.
4

Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss well.
5

Serve on a plate to finish.

Greek Salad

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