Tofu Noodle Hot Pot (Microwave)

Name: Tofu Noodle Hot Pot (Microwave)
Total time: 10 min
Yield: 313 g
Ingredients: Napa cabbage 50 g; Plant-based tofu noodles (thin, 100g) 100 g; Bean sprouts 70 g; KF365 enoki mushrooms 40 g; Frozen thin-sliced pork belly 40 g; Tuna extract (clean taste) 8 g; Low sugar oyster sauce 5 g

Microwave for 5-6 minutes

Cook 10 min Difficulty EASY 318 kcal

#diet #low sugar #high protein #low carb #keto #low calorie #vegan

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Ingredients

Main ingredients

Napa cabbage 50 g
Plant-based tofu noodles (thin, 100g) 100 g
Bean sprouts 70 g
KF365 enoki mushrooms 40 g
Frozen thin-sliced pork belly 40 g

Seasonings/Sauce

Tuna extract (clean taste) 8 g
Low sugar oyster sauce 5 g

Nutrition summary

Carbohydrates 6.94 g 9%

Protein 22.33 g 28%

Fat 22.55 g 63%

Serving size 313g

Cooking steps

1

Place all ingredients and sauce in a microwave-safe container, then microwave for 5-6 minutes.
2

Adjust the amount of sauce to taste / Use a microwave-safe container (preferably with a lid).

Tofu Noodle Hot Pot (Microwave)

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