Greek Salad 2

256 kcal
#diet #low sugar #low calorie #Mediterranean diet
Greek Salad 2 finished dish
Ingredients
Main ingredients
  • Roasted Almonds 15 g
  • Fresh Cucumber 120 g
  • Daejeo Tomato (Salty Tomato) 150 g
  • Cooked Chickpeas 60 g
Seasonings/Sauce
  • Authentic Greek Yogurt 60 g
Nutrition summary
Carbohydrates 32.19 g 47%
Protein 16.86 g 24%
Fat 8.88 g 29%
Serving size 405g
Cooking steps
  1. 1

    Dice cucumber, tomato, and onion.

  2. 2

    Prepare feta cheese, olives, and bell pepper.

  3. 3

    Combine the prepped vegetables, cheese, and olives in a bowl and mix well.

  4. 4

    Add olive oil, salt, pepper, and lemon juice, and toss lightly.

  5. 5

    Serve on a plate to finish.

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