Cabbage Okonomiyaki

Cook 10 min Difficulty EASY 549 kcal
#Cabbage Okonomiyaki #Japanese Pancake #Home Cooking #Easy Recipe #Vegetable Pancake #Okonomiyaki Sauce #Pancake #Vegetable Dish #Bar Snack #Healthy Food
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Ingredients
Main ingredients
  • Non-Col Mayo 10 g
  • Low Calorie Barbecue Sauce 10 g
  • Raw Egg 2 pieces
  • Fresh Cabbage 100 g
  • Beef Brisket 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.39 g 9%
Protein 47.78 g 36%
Fat 32.19 g 55%
Serving size 380g
Cooking steps
  1. 1

    Shred the cabbage and slice the green onion.

  2. 2

    In a bowl, mix the shredded cabbage, green onion, eggs, pancake mix, and water.

  3. 3

    Heat cooking oil in a pan and spread the batter flat.

  4. 4

    Cook on medium heat until both sides are golden brown.

  5. 5

    Drizzle okonomiyaki sauce and mayonnaise over the cooked okonomiyaki.

  6. 6

    Top with bonito flakes and seaweed flakes.

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