Beef Intestines (Gopchang)
Beef intestines recipe—perfect for when you're craving something rich and savory, easy to grill cleanly at home!
Ingredients
Main ingredients
- Pre-grilled beef intestines 200 g
- Potatoes 50 g
- Onion 30 g
- Garlic chives 20 g
- Whole garlic cloves 15 g
Seasonings/Sauce
- Cooking oil 1 tbsp
- Seasoned salt 0.25 tsp
- Ground black pepper 0.25 tsp
- Dark soy sauce (for dipping) 1 tbsp
- Prepared mustard 0.25 tsp
Nutrition summary
Carbohydrates
8 g
6%
Protein
35 g
24%
Fat
46 g
71%
Cooking steps
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1
Slice the potatoes into 0.5cm thick rounds, and cut the onion and garlic chives into bite-size pieces.
-
2
Preheat a pan over medium heat, add 1 tablespoon of cooking oil, then cook the potato slices and whole garlic cloves until they are golden and cooked on both sides.
-
3
Place the pre-grilled beef intestines in the empty space of the pan and sear the surface quickly over high heat.
-
4
When the fat starts to render from the intestines, reduce the heat to medium and grill, trying not to flip them too often so that the juices stay inside.
-
5
When the intestines become golden and fully cooked, season with salt and pepper, then add the chives and onion on top, stir-frying for an additional 30 seconds until slightly wilted to finish.
