Braised Tofu with Tuna 4

1,038 kcal
#Tuna Tofu Braise #Braised Tofu #Tuna Recipe #Tofu Dish #Homemade Meal #Simple Braised Dish #Side Dish #Canned Tuna #Budget Cooking #Korean Food
Image coming soon
Ingredients
Main ingredients
  • Ottogi Mild Tuna 135 g
  • Cheongyang Chili Pepper 45 g
  • Korean Soy Tofu 1 pack
  • Green Onion 20 g
  • Onion 2 half (1/2) onion
Seasonings/Sauce
  • Perilla Oil 28 tablespoon
  • Saemine Kitchen Premium Soy Sauce 40 ml
  • Anchovy & Dried Fish Stock Cube 10 g
  • Anchovy Fish Sauce 10 g
  • Fresh Garlic 18 clove
  • Red Pepper Powder 7.5 spoon
Nutrition summary
Carbohydrates 50.91 g 19%
Protein 74.51 g 29%
Fat 60.39 g 52%
Serving size 953.5g
Cooking steps
  1. 1

    Cut the tofu and tuna into bite-sized pieces.

  2. 2

    Slice the onion and green onion.

  3. 3

    Heat cooking oil in a pan and grill the tofu on both sides until golden brown.

  4. 4

    Place the grilled tofu in the pan, top with tuna, onion, and green onion.

  5. 5

    Mix soy sauce, red pepper powder, minced garlic, and water to make the seasoning sauce.

  6. 6

    Pour the sauce into the pan and bring to a boil.

  7. 7

    Simmer over medium heat until the sauce reduces.

AI 채팅 아이콘