Spicy Grilled Enoki Mushrooms (Vivid)

Name: Spicy Grilled Enoki Mushrooms (Vivid)
Total time: 5 min
Yield: 200 g
Ingredients: Olive oil 10 spoon; Low-Calorie Charcoal-Spicy Sauce 40 g; Enoki mushroom 150 serving

Cook 5 min Difficulty EASY 146 kcal

#Grilled Enoki Mushrooms #Spicy Mushroom Grill #Mushroom Dish #Spicy Dish #Diet Food #Vegan Recipe #Simple Side Dish #Rice Side Dish #Bar Snack

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Ingredients

Main ingredients

Olive oil 1 spoon
Low-Calorie Charcoal-Spicy Sauce 40 g
Enoki mushroom 1.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.15 g 30%

Protein 5.45 g 13%

Fat 10.45 g 57%

Serving size 200g

Cooking steps

1

Trim the base off the enoki mushrooms and wash them thoroughly under running water.
2

Slice the Cheongyang chili pepper and green onion thinly.
3

In a bowl, mix gochujang (Korean chili paste), chili powder, soy sauce, minced garlic, oligo syrup, and sesame oil to make the sauce.
4

Evenly spread the sauce over the enoki mushrooms.
5

Place the enoki mushrooms on a pan with oil and grill over medium heat.
6

Top with sliced chili pepper and green onion to finish.

Spicy Grilled Enoki Mushrooms (Vivid)

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