Egg Shrimp Stir-Fried Noodles 0.5🦐

Name: Egg Shrimp Stir-Fried Noodles 0.5🦐
Total time: 30 min
Yield: 500 g
Ingredients: Peperoncino 5 g; Minced garlic 5 teaspoon; Green onion 20 g; Onion 70 half (1/2 piece); Flat soy noodles 75 g; Bean sprouts 60 g; Fresh cabbage 70 serving; Olive oil 5 g; Fresh egg 55 piece; Frozen shrimp 100 portion (3-4 pieces); Tuna sauce 10 g; Sesame oil 5 spoon; Low sugar oyster sauce 20 g

Cook 30 min Difficulty EASY 401 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Peperoncino 5 g
Minced garlic 1 teaspoon
Green onion 20 g
Onion 1 half (1/2 piece)
Flat soy noodles 75 g
Bean sprouts 60 g
Fresh cabbage 1 serving
Olive oil 5 g
Fresh egg 1 piece
Frozen shrimp 1 portion (3-4 pieces)

Seasonings/Sauce

Tuna sauce 10 g
Sesame oil 5 spoon
Low sugar oyster sauce 20 g

Nutrition summary

Carbohydrates 31.79 g 31%

Protein 33.21 g 32%

Fat 16.6 g 36%

Serving size 500g

Cooking steps

1

Prepare the shrimp and vegetables.
2

Beat the eggs in a bowl.
3

Heat oil in a pan and scramble the eggs.
4

Remove the eggs and stir-fry the shrimp.
5

Add the vegetables and cooked noodles, and stir-fry together.
6

Return the scrambled eggs to the pan and season to taste.

Egg Shrimp Stir-Fried Noodles 0.5🦐

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