Egg Shrimp Stir-Fried Noodles 🦐

Cook 30 min Difficulty EASY 382 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Peperoncino 5 g
  • Minced Garlic 1 teaspoon
  • Green Onion 20 g
  • Onion 1 half-piece (1/2)
  • Flat Soy Noodles 75 g
  • Bean Sprouts 60 g
  • Fresh Cabbage 1 serving
  • Olive Oil 5 g
  • Fresh Egg 1 piece
  • Frozen Shrimp 1 portion (3-4 shrimp)
Seasonings/Sauce
  • Tuna Extract 10 g
  • Sesame Oil 3 spoon
  • Low-Sugar Oyster Sauce 20 g
Nutrition summary
Carbohydrates 31.79 g 32%
Protein 33.21 g 34%
Fat 14.61 g 34%
Serving size 498g
Cooking steps
  1. 1

    Clean and prepare the shrimp and vegetables.

  2. 2

    Beat the eggs in a bowl and mix with a pinch of salt.

  3. 3

    Heat oil in a pan and cook the eggs as a scramble, then set aside on a plate.

  4. 4

    Stir-fry the shrimp in the pan; when cooked, add the vegetables and stir-fry.

  5. 5

    Add the cooked noodles to the pan and stir-fry with all the ingredients.

  6. 6

    Add the eggs and seasonings, mixing everything well while stir-frying.

  7. 7

    Check the taste, plate the dish, and finish.

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