Clean and prepare the shrimp and vegetables.
Beat the eggs in a bowl and mix with a pinch of salt.
Heat oil in a pan and cook the eggs as a scramble, then set aside on a plate.
Stir-fry the shrimp in the pan; when cooked, add the vegetables and stir-fry.
Add the cooked noodles to the pan and stir-fry with all the ingredients.
Add the eggs and seasonings, mixing everything well while stir-frying.
Check the taste, plate the dish, and finish.