Shabu Steamed Dish

Name: Shabu Steamed Dish
Total time: 15 min
Yield: 595 g
Ingredients: Enoki Mushrooms 100 g; Sliced Chuck Eye Roll 300 servings; Mini Napa Cabbage 145 batches(10 leaves); Shabu-shabu Sesame Sauce 50 servings

Cook 15 min Difficulty EASY 789 kcal

#Shabu Steamed Dish #Beef #Shabu Shabu #Hot Pot #Korean Cuisine #Vegetable Dish #Low Fat Recipe #Easy Recipe #Home Party #Hearty Menu

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Ingredients

Main ingredients

Enoki Mushrooms 100 g
Sliced Chuck Eye Roll 2 servings
Mini Napa Cabbage 1 batches(10 leaves)

Seasonings/Sauce

Shabu-shabu Sesame Sauce 50 servings

Nutrition summary

Carbohydrates 24.1 g 12%

Protein 54.1 g 27%

Fat 53.3 g 61%

Serving size 595g

Cooking steps

1

Clean and cut the beef and vegetables into bite-sized pieces.
2

Arrange the soaked glass noodles, mushrooms, and various vegetables nicely on a plate.
3

Pour the broth into a pot and bring it to a boil.
4

When the broth boils, add the beef and cook it lightly.
5

Remove the beef, then add the prepared vegetables, glass noodles, and mushrooms and cook them.
6

Enjoy with soy sauce seasoning or dipping sauce.

Shabu Steamed Dish

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